Sunday, March 20, 2011

Day 89: National Agriculture Day


National Agriculture Day is a day to appreciate and celebrate the work of farmers and the agricultural industry. Perhaps few of us stop and think about the vital work that takes place every day by food producers. Without them, there would be no produce in the stores and little food on the table. It takes place on the first day of spring – a busy day in the farming calendar. Communities, cooperatives, companies and universities all make their own campaigns to highlight the importance of agriculture, for food, jobs and exports. It is one of the most important parts of the economy and a key part of our environment. Agriculture is also the oldest industry in the world.

In America, each farmer feeds more than 144 people. This is a huge increase from 25 people in the 1960s. Developments in technology, better pesticides and more efficient farming, means farmers grow more crops. Agricultural products fall into different groups, the main ones being foods, fibers and raw materials. In recent years, crops have been used to grow bio-fuels, which has created a whole new area of agriculture. Recent times have also seen a rise in the farming of drugs, especially for cocaine and heroine. Agriculture is the world’s largest employer. About 35 percent of the world's workers rely on agriculture for their living. Even though it employs a third of the world’s workers, agriculture generates less than five percent of the world’s income.

This day celebrates and highlights the importance of farming and food in America as a good thing and that it’s wrong to paint all those involved in production agriculture, (i.e., farmers) in a negative light and that its important to let consumers know that most of those who do farm, do so with the environment and public health in mind.

Feeding America is the nation's leading domestic hunger-relief charity.  Their mission is to feed America's hungry through a nationwide network of member food banks and engage our country in the fight to end hunger.

Each year, the Feeding America network provides food to more than 37 million low-income people facing hunger in the United States, including 14 million children and nearly 3 million seniors.

Their network of more than 200 food banks serves all 50 states, the District of Columbia and Puerto Rico, securing and distributing more than 3 billion pounds of food and grocery products annually. Those member food banks support approximately 61,000 local charitable agencies and 70,000 programs, which provide food directly to individuals and families in need.

Feeding America food bank members help provide low - income individuals and families with the fuel to survive and even thrive. Feeding America benefits from the unique relationship between our 202 local member food banks at the front lines of hunger relief and the central efforts of our national office.

Donation: $5

To support Feeding America, please visit:  http://feedingamerica.org/

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